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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

Steps

Temp Time
54 C 0 min
66 C 25 min
72 C 40 min

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Fermentables

21.3 BLG
9.5% ABV
22.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 41% 81 % 4
Grain Monachijski 2 kg 20.5% 80 % 16
Grain Briess - Pale Ale Malt 2 kg 20.5% 80 % 7
Grain Biscuit Malt 0.3 kg 3.1% 79 % 45
Grain Caraaroma 0.3 kg 3.1% 78 % 400
Grain cookie 0.6 kg 6.2% 79 % 70
Sugar cukier kandyzowany 0.5 kg 5.1% 80 % 200
Grain Czekoladowy 0.05 kg 0.5% 60 % 788
Sum 9.75 kg

Hops

22 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Tettnang 20 g 60 min 4 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 200 ml Fermentum Mobile

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