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czorny pszeniczok

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
67 C 50 min
76 C 1 min

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Fermentables

14 BLG
5.8% ABV
17.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.8 kg 54.6% 85 % 4
Grain pszeniczny monachijski 0.6 kg 11.7% 80 % 15
Grain weyermann Czekoladowy ciemny pszeniczny 0.21 kg 4.1% 68 % 1050
Grain Strzegom Monachijski typ I 1.52 kg 29.6% 79 % 16
Sum 5.13 kg

Hops

18 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 14 g 60 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 400 ml Fermentum Mobile

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