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Czorny Pszeniczniak

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 36.8 liter(s)
    Boil size
  • 23 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
52 C 15 min
65 C 30 min
72 C 30 min
78 C 5 min
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Fermentables

12.4 BLG
5% ABV
20.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.2% 68 % 1100
Grain cookie 0.5 kg 8.3% 72 % 50
Grain Karmelowy Pszeniczny Strzegom 0.75 kg 12.5% 70 % 100
Grain Monachijski Ciemny 2 kg 33.3% 78 % 22
Grain Pszeniczny 2 kg 33.3% 82 % 4
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Bulldog Bramling 10 g 60 min 7.6 %
Boil Bulldog Bramling 10 g 30 min 7.6 %
Boil Bulldog Bramling 10 g 20 min 7.6 %
Boil Bulldog Bramling 10 g 15 min 7.6 %
Boil Bulldog Bramling 10 g 10 min 7.6 %
Boil Bulldog Bramling 10 g 5 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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