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Czorny Pindrzyk w Bawarii

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
66 C 45 min
72 C 20 min
77 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 46.9% 85 % 4
Grain Pilzneński 2.5 kg 39.1% 81 % 4
Grain Płatki owsiane 0.5 kg 7.8% 85 % 3
Grain Jęczmień palony 0.2 kg 3.1% 55 % 985
Grain Strzegom Czekoladowy jasny 0.2 kg 3.1% 68 % 400
Sum 6.4 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml Fermentum Mobile

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