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czorne jak alabama

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
21.1 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1.8 kg 46.2% 80 % 4
Grain castle- Light Munich Malt 1.5 kg 38.5% 82 % 14
Grain red ale viking malt 0.4 kg 10.3% 75 % 70
Grain weyermann - Pszeniczny Czekoladowy 0.2 kg 5.1% 73 % 1001
Sum 3.9 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10.9 %

Yeasts

Name Type Form Amount Laboratory
wyeast - 2308 munich lager Lager Liquid 1600 ml ---

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