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czoko pomarańczowy porter

0
  • 11
    Gravity BLG
  • 20
    IBU
  • 4.4 %
    ABV
  • 24.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • ayafen
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
24.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 65.9% 80 % 6
Grain Cookie Viking Malt 0.25 kg 5.5% 79 % 50
Grain Czekoladowy Jasny Viking 0.5 kg 11% 68 % 400
Grain Weyermann Special W 0.3 kg 6.6% --- % 300
Grain Prażone ziarna jęczmienia Viking Malt 0.1 kg 2.2% --- % 1000
Grain Płatki owsiane 0.4 kg 8.8% 60 % 3
Sum 4.55 kg

Hops

20 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Marynka 20 g 10 min 10 %
Dry Hop Lublin (Lubelski) 25 g 7 day(s) 4 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %

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