PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.1 liter(s)Mash size
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24.2 liter(s)Total mash volume
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Brewlog is empty
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CZESŁAW DZIELAK IMPERIAL IPA
TomCze created 1699 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pilsner malt | 4.5 kg 69.3% | --- % | --- |
Grain | Briess - Wheat Malt, White | 0.68 kg 10.5% | 85 % | 5 |
Grain | Briess - Munich Malt 10L | 0.68 kg 10.5% | 77 % | 20 |
Grain | Cara Gold Castlemalting | 0.18 kg 2.8% | 78 % | 120 |
Sugar | cukier | 0.45 kg 6.9% | --- % | --- |
Sum | 6.49 kg |
Hops
Bitterness ratio 1.31 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 32 g | 60 min | 14.5 % |
Boil | Columbus/Tomahawk/Zeus | 20 g | 30 min | 14.2 % |
Boil | Simcoe | 20 g | 20 min | 11.9 % |
Boil | Citra | 20 g | 15 min | 12.7 % |
Boil | Centennial | 20 g | 10 min | 10 % |
Boil | Ahtanum | 20 g | 5 min | 5 % |
Boil | Amarillo | 20 g | 2 min | 10.1 % |
Boil | Simcoe | 20 g | 1 min | 11.9 % |
Dry Hop | Columbus/Tomahawk/Zeus | 40 g | 6 day(s) | 14.2 % |
Dry Hop | Citra | 40 g | 6 day(s) | 11.9 % |
Dry Hop | Amarillo | 40 g | 6 day(s) | 10.1 % |
Dry Hop | Simcoe | 40 g | 6 day(s) | 11.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale | Ale | Liquid | 100 ml | Wyeast Labs |