PL | EN
Czesław Dziełak Grand Prix Ame...
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15.4Gravity BLG
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59IBU
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6.5 %ABV
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6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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22 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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28.4 liter(s)Boil size
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8 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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15.5 liter(s)Mash size
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21.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 13 min |
64 C | 60 min |
71 C | 15 min |
76 C | 4 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 4.99 kg 79.1% | 80 % | 4 |
Grain | Weyermann pszeniczny jasny | 0.63 kg 10.1% | 80 % | 6 |
Grain | Strzegom Monachijski typ I | 0.42 kg 6.7% | 79 % | 16 |
Grain | Cara Gold Castlemalting | 0.18 kg 2.8% | 78 % | 120 |
Sugar | Sugar, Table (Sucrose) | 0.08 kg 1.3% | 100 % | 2 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 29.87 g | 60 min | 11.5 % |
Boil | Columbus/Tomahawk/Zeus | 26.91 g | 15 min | 12.5 % |
Boil | Centennial | 24.89 g | 10 min | 8.5 % |
Boil | Simcoe | 22.08 g | 5 min | 11.4 % |
Boil | Citra | 20.7 g | 1 min | 13.7 % |
Dry Hop | Centennial | 49.77 g | 3 day(s) | 8.5 % |
Dry Hop | Amarillo | 48.01 g | 3 day(s) | 8.9 % |
Dry Hop | Simcoe | 44.16 g | 3 day(s) | 11.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - American Ale | Ale | Liquid | 1015.38 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | chlorek wapnia | 8.46 g | Boil | 80 min |
Water Agent | kwas fosforowy | 0.42 g | Mash | --- |