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czeskie pale ale Katowice

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min

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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.75 kg 32.6% 81 % 4
Grain Thomas Fawcett Halcyon 1.4 kg 60.9% 80.5 % 5
Grain Pszeniczny 0.15 kg 6.5% 85 % 4
Sum 2.3 kg

Hops

29 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 50 min 3.38 %
Boil Saaz (Czech Republic) 25 g 15 min 3.38 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 1 min 3.38 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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