PL | EN
Czeski Pilsner
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11.2Gravity BLG
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23IBU
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4.5 %ABV
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4.1SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/aae4187f4ca86cb2ef2f49a193e3fd04.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
62 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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Brewlog is empty
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CZESKI PILSNER
tmaz_prv created 1104 days ago -
CZESKI PILSNER
Baribarr created 1230 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.3 kg 75% | 81 % | 4 |
Grain | Briess - Carapils Malt | 0.4 kg 9.1% | 74 % | 3 |
Grain | Monachijski | 0.7 kg 15.9% | 80 % | 16 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | sazz | 50 g | 10 min | 3.5 % |
Boil | sazz | 50 g | 5 min | 3.5 % |
Boil | magnum | 10 g | 40 min | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | mech irlandzki | 10 g | Boil | 10 min |