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czeski pilsner

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
38 C 20 min
52 C 10 min
63 C 30 min
72 C 20 min
78 C 10 min
100 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4.5 kg 95.7% 80 % 4
Grain Biscuit Malt 0.2 kg 4.3% 79 % 50
Sum 4.7 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 5 %
Boil Lublin (Lubelski) 30 g 10 min 6 %
Boil Hallertau 10 g 5 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
gęstwa z pilsa Lager Slant 1000 ml ---

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