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Czeski pils světlé výčepní pi...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • --- %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 89.6% 81 % 4
Grain Weyermann - Carapils 0.25 kg 7.5% 78 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 3% 80 % 6
Sum 3.35 kg

Hops

20 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 2 g 60 min 13.3 %
Boil saaz 20 g 30 min 3.8 %
Boil saaz 40 g 10 min 3.8 %
Boil saaz 40 g 1 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

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