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czeski pils III

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 20 min
72 C 25 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 84.6% 81 % 4
Grain zakwaszający 0.1 kg 1.5% 80 % 3
Grain Weyermann - Carapils 0.3 kg 4.6% 78 % 4
Grain Strzegom Karmel 150 0.6 kg 9.2% 75 % 150
Sum 6.5 kg

Hops

41 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 80 min 3.5 %
Boil Saaz (Czech Republic) 40 g 60 min 2.9 %
Boil saaz late 50 g 30 min 1.7 %
Boil saaz late 50 g 15 min 1.7 %
Boil Premiant 30 g 45 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining whirflock 10 g Boil 10 min

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