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Czeski Pils

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11 BLG
4.4% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.365 kg 18.3% 81 % 4
Grain Pszeniczny 0.635 kg 31.8% 80 % 4
Grain Simpsons - Maris Otter 1 kg 50% 81 % 6
Sum 2 kg

Hops

38 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 0 min 3.2 %
Boil Iunga 8 g 60 min 12.5 %
Boil Saaz (Czech Republic) 25 g 10 min 3.2 %

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