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Czeski pils

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  • 11.4
    Gravity BLG
  • 23
    IBU
  • 4.6 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • boloalkomat PRO
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
64 C 40 min
72 C 20 min

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 6.5 kg 95.6% 81 % 4
Grain Weyermann - Carapils 0.3 kg 4.4% 78 % 4
Sum 6.8 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 30 g 55 min 8 %
Boil Willamette 15 g 15 min 5 %
Aroma (end of boil) żatecki 40 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 23 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 6 g Boil 15 min

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