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Czeski Pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5.3 kg 94.6% 80 % 4
Grain Weyermann - Carapils 0.3 kg 5.4% 78 % 4
Sum 5.6 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 55 min 10.8 %
Boil Tradition 30 g 15 min 4.3 %
Boil Hallertau Mittelfruh 30 g 1 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2208 Munich Lager Ale Slant 150 ml Wyeast Labs

Notes

  • Fermentacja w lodówce 9°C- 14 dni
    Przerwa diacetylowa 16° C 3 dni
    Cicha 8-9°C 14 dni
    Apr 1, 2022, 3:56 PM

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