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Czeski Pils

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 83.3% 81 % 4
Grain Weyermann - Carapils 0.4 kg 8.3% 78 % 4
Grain Monachijski 0.4 kg 8.3% 80 % 16
Sum 4.8 kg

Hops

24 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 40 min 14 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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