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Czeski Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 50 min
72 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.4 kg 82.7% 81 % 4
Grain Monachijski 0.71 kg 17.3% 80 % 16
Sum 4.11 kg

Hops

21 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum PL 7.14 g 80 min 12.9 %
Boil Saaz (Czech Republic) 10.71 g 60 min 4.5 %
Boil Saaz (Czech Republic) 10.71 g 10 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 14.29 g 5 min 4.5 %

Notes

  • Przeskalowana zwycięska receptura pucharu piwo.org: https://www.wiki.piwo.org/Pils_Czeski_(_Ceska_Diesitka),_%C5%81ukasz_Chrz%C4%85szcz_(vettis)
    Feb 8, 2020, 7:32 PM

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