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Czeski pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 35.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 10 min
52 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 76.9% 80 % 4
Grain Strzegom Monachijski typ I 1.2 kg 23.1% 79 % 16
Sum 5.2 kg

Hops

44 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4.6 %
Boil Lublin (Lubelski) 40 g 15 min 4.6 %
Boil Magnum 40 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale W34/70 Lager Dry 20 g Fermentis

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