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czeski pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
62 C 20 min
72 C 40 min
75 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.6 kg 84.7% 80 % 4
Grain Strzegom Monachijski typ I 0.65 kg 15.3% 79 % 16
Sum 4.25 kg

Hops

50 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 120 min 4.5 %
Boil Saaz (Czech Republic) 50 g 30 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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