PL | EN

  1. Dashboard
  2. Public recipes
  3. Czeski pils 12

Czeski pils 12

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 50 min
78 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.4 BLG
4.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 78.4% 80 % 4
Grain Monachijski 0.8 kg 15.7% 80 % 16
Grain Weyermann - Carapils 0.3 kg 5.9% 78 % 4
Sum 5.1 kg

Hops

32 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 60 min 3.2 %
Boil magnum 10 g 60 min 11 %
Boil Saaz (Czech Republic) 30 g 20 min 3.2 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 0 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2278 Czech Pils Lager Slant 400 ml Wyeast Labs

Discussion