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czeski lezak tmavy

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
16.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 43.6% 81 % 4
Grain Monachijski 2 kg 34.9% 80 % 16
Grain Strzegom Karmel 150 0.5 kg 8.7% 75 % 150
Grain Carafa II 0.23 kg 4% 70 % 812
Grain Płatki owsiane 0.5 kg 8.7% 60 % 3
Sum 5.73 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 25 g 60 min 8 %
Boil Saaz (Czech Republic) 25 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 350 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfloc T 2.5 g Boil 10 min

Notes

  • Carafa typ II na ostatnie 10 min zacierania
    Dec 4, 2024, 8:15 PM

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