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Czeska dupa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 20 min
72 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
16.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 47.8% 81 % 4
Grain Monachijski 1.6 kg 38.3% 80 % 16
Grain Karmelowy żytni Strzegom 0.4 kg 9.6% 75 % 150
Grain Carafa II 0.18 kg 4.3% 70 % 812
Sum 4.18 kg

Hops

28 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 25 g 60 min 8 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager Lager Dry 10 g Mangrove Jack's

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