PL | EN
Batch size
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38 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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50.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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36 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 8 kg 88.9% | 80 % | 4 |
Grain | Caramunich | 1 kg 11.1% | 74 % | 90 |
Sum | 9 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 50 g | 60 min | 6 % |
Boil | Magnum | 50 g | 10 min | 13 % |
Boil | saaz | 50 g | 5 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM30 Bohemska rapsodia | Lager | Slant | 760 ml | Fermentum Mobile |