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Czeska 12

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.5 liter(s)
    Mash size
  • 52.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 10 min
72 C 40 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 11 kg 89.6% 80 % 4
Grain Carahell 0.55 kg 4.5% 77 % 26
Grain Strzegom Monachijski typ II 0.73 kg 6% 79 % 22
Sum 12.28 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 55 g 10 min 4.5 %
Boil Saaz (Czech Republic) 55 g 5 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 73.33 g 1 min 4.5 %
Boil Iunga 62.33 g 60 min 11 %

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