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czerwony kapturek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
76 C 10 min

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Fermentables

14.3 BLG
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 70.7% 80 % ---
Grain Viking Vienna Malt 0.8 kg 16.2% 79 % ---
Grain Caraaroma 0.25 kg 5.1% 78 % ---
Grain Viking Wheat Malt 0.2 kg 4% 83 % ---
Grain Strzegom Karmel 300 0.2 kg 4% 70 % ---
Sum 4.95 kg

Hops

44 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 60 min 15 %
Boil Cascade 15 g 20 min 6 %
Boil Cascade 25 g 5 min 6 %
Boil Citra 20 g 0 min 12 %
Dry Hop Cascade 30 g 4 day(s) 6 %
Dry Hop Citra 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 25 ml Fermentum Mobile

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