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Czerwony Felek 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 90.9% 81 % 3.5
Grain Karmelowy Czerwony 0.25 kg 5.1% 75 % 70
Grain Weyermann - Acidulated Malt 0.1 kg 2% 80 % 6
Grain Jęczmień palony 0.1 kg 2% 55 % 1000
Sum 4.95 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10.9 %
Boil Cascade PL 50 g 10 min 5.2 %

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