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Czerwone

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  • 11.4
    Gravity BLG
  • ---
    IBU
  • 4.6 %
    ABV
  • 16.6
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • krzysio11
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
16.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 76.3% 80 % 4
Grain Jęczmień palony 0.12 kg 4.6% 55 % 985
Grain Pszeniczny 0.5 kg 19.1% 85 % 4
Sum 2.62 kg

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