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Czerwone gacie

0
  • 14.3
    Gravity BLG
  • 40
    IBU
  • ---
    ABV
  • 14.9
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • pp2805
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 40 min
78 C 10 min

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Fermentables

14.3 BLG
14.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 70.2% 81 % 4
Grain Strzegom Pale Ale 1 kg 17.5% 79 % 6
Grain strzegom karmelowy bursztynowy 0.5 kg 8.8% 70 % 70
Grain Fawcett - Crystal Red 0.2 kg 3.5% 70 % 400
Sum 5.7 kg

Hops

40 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 11.2 %
Aroma (end of boil) Amarillo 20 g 15 min 8.9 %
Aroma (end of boil) Simcoe 10 g 10 min 11.4 %
Whirlpool Pekko 30 g 0 min 13.6 %
Dry Hop Pekko 30 g 5 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 15 g Boil 15 min

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