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Czerwona Irlandzkie

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 1.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
80 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
16.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 27.6% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 27.6% 79 % 16
Grain Viking Red Ale 1 kg 13.8% 75 % 70
Grain Pszeniczny 1 kg 13.8% 85 % 4
Grain Strzegom Karmel 150 1.25 kg 17.2% 75 % 150
Sum 7.25 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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