PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
50 minBoil time
-
10 %/hEvaporation rate
-
27.4 liter(s)Boil size
-
10 %Boil loss
-
10.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15.2 liter(s)Mash size
-
20.3 liter(s)Total mash volume
-
Brewlog is empty
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 88.6% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.48 kg 9.4% | 79 % | 16 |
Grain | Weyermann - Carafa III | 0.1 kg 2% | 70 % | 1300 |
Sum | 5.08 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 50 min | 10 % |
Boil | Citra | 20 g | 10 min | 12 % |
Boil | Mosaic | 20 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | --- |