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Czekoo

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
33.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 65.2% 80 % 5
Grain Biscuit Malt 0.1 kg 2.2% 79 % 45
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 5.4% 73 % 1001
Grain Fawcett - Pale Chocolate 0.25 kg 5.4% 71 % 550
Grain Płatki owsiane 0.3 kg 6.5% 85 % 3
Grain Monachijski weyerman 0.5 kg 10.9% 80 % 16
Grain Płatki pszeniczne 0.2 kg 4.3% 85 % 3
Sum 4.6 kg

Hops

30 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.5 %
Boil Willamette 15 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Trochę chlorku i gipsu przed zacieraniem 4 g Mash ---

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