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Czekoladowy Tobiasza

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  • 18.7
    Gravity BLG
  • 32
    IBU
  • ---
    ABV
  • 41.9
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Kolas
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
52 C 1 min
62 C 20 min
72 C 50 min
78 C 1 min

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Fermentables

18.7 BLG
41.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.2 kg 41.3% 80 % 8
Grain Strzegom Monachijski typ I 2 kg 25.8% 79 % 14
Grain Oats, Flaked 1 kg 12.9% 80 % 2
Grain Carafa 0.4 kg 5.2% 70 % 900
Grain Carafa II 0.15 kg 1.9% 70 % 1150
Sugar Milk Sugar (Lactose) 1 kg 12.9% 76.1 % 0
Sum 7.75 kg

Hops

32 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Flyer 30 g 60 min 10 %
Boil East Kent Goldings 40 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice ZIarna kakaowca 100 g Boil 60 min

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