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Czekoladowy milk stout z orzec...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 15 min

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Fermentables

16.6 BLG
46.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 54.8% 79 % 6
Grain Chocolate Malt (UK) 1 kg 13.7% 73 % 887
Grain Strzegom Karmel 600 0.5 kg 6.8% 68 % 601
Sugar Milk Sugar (Lactose) 0.8 kg 11% 76.1 % 0
Grain Oats, Flaked 1 kg 13.7% 80 % 2
Sum 7.3 kg

Hops

15 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor ziarna kakaowca 200 g Secondary 4 day(s)
Flavor laski wanilii 5 g Secondary 2 day(s)

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