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Czekoladka RIS runda II (roboc...

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
72 C 15 min
78 C 5 min

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Fermentables

27.2 BLG
13% ABV
44.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.4 kg 73.9% 82 % 4
Grain Carafa 0.4 kg 8.7% 70 % 664
Grain Caraamber 0.3 kg 6.5% 75 % 59
Grain Viking Golden ale 0.2 kg 4.3% 80 % 14
Grain Weyermann Cararye 0.2 kg 4.3% 63 % 150
Grain Carafa II 0.1 kg 2.2% 70 % 812
Sum 4.6 kg

Hops

53 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 13.9 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Other maltodekstryna 100 g Boil 10 min
Flavor ziarna kakaowca 1 g Secondary 1 day(s)

Notes

  • 12,3 L wody + 3,5 kg pilzneński + 0,4kg Carafa I +0,2kg caraamber - 16,4 L - zacieranie 60 minut
    Po 60 min: Golden Ale + Cararye + Carafa II (około 17L wody łącznie) - 30 minut
    Dec 17, 2024, 6:27 PM

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