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Czekolada B/L

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 67.3 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
75.6 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
23.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 70.5% 80 % 5
Grain Carafa III 0.05 kg 1.3% 70 % 1034
Grain Fawcett - Pale Chocolate 0.16 kg 4.2% 71 % 600
Grain Strzegom Czekoladowy jasny 0.16 kg 4.2% 68 % 400
Grain Płatki owsiane 0.22 kg 5.7% 85 % 3
Grain Strzegom Monachijski typ II 0.54 kg 14.1% 79 % 22
Sum 3.83 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 12 %
Boil Magnum 5 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

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