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Czeko

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 15 min

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Fermentables

12.4 BLG
5% ABV
28.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Strzegom Czekoladowy ciemny 0.5 kg 8.3% 68 % 1200
Grain Strzegom Monachijski typ I 0.5 kg 8.3% 79 % 16
Sum 6 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 40 min 10 %
Boil Citra 15 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 5 g ---

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