PL | EN
Czech Pils V.2 - Lager
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13.3Gravity BLG
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31IBU
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5.5 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/a7d42c45250cf495c9601b9030df2a07.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
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54 C | 5 min |
67 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 4 kg 75.5% | 80 % | 4 |
Grain | BESTMALZ - Best Pilsen | 1 kg 18.9% | 80.5 % | 4 |
Grain | Bestmalz Carmel Pils | 0.3 kg 5.7% | 75 % | 5 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 10 g | 30 min | 13 % |
Boil | Saaz (Czech Republic) | 25 g | 30 min | 4.7 % |
Boil | Saaz (Czech Republic) | 25 g | 15 min | 4.7 % |
Aroma (end of boil) | Saaz (Czech Republic) | 50 g | 5 min | 4.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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w34/70 | Lager | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | whirlfloc | 1 g | Boil | 10 min |