PL | EN

  1. Dashboard
  2. Public recipes
  3. Czech Pils 2025 CKPD

Czech Pils 2025 CKPD

0
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.4 kg 82.9% 82 % 4
Grain Strzegom Monachijski typ I 0.4 kg 9.8% 79 % 16
Grain Viking - Carabody 0.3 kg 7.3% 78 % 4
Sum 4.1 kg

Hops

45 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 35 g 60 min 4.9 %
Boil Saaz (Czech Republic) 30 g 30 min 4.9 %
Boil Saaz (Czech Republic) 20 g 15 min 4.9 %
Boil Saaz (Czech Republic) 15 g 10 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2278 Czech Pils Lager Slant 100 ml Wyeast Labs

Notes

  • Woda 28L 20L RO + 8L kranowa
    kwas mlekowy 3 ml całość
    Dec 31, 2024, 7:01 PM

Discussion