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Czech Pils

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.2 kg 86.5% 82 % 4
Grain Chit Malt 0.5 kg 13.5% 50 % 2
Sum 3.7 kg

Hops

66 IBU

Bitterness ratio 1.47 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 60 min 4.9 %
Boil Saaz (Czech Republic) 35 g 30 min 4.9 %
Boil Blues 50 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2278 Czech Pils Lager Liquid 50 ml Wyeast Labs

Notes

  • Woda RO:

    25.5L -> kwas mlekowy 2.5ml
    Jun 11, 2025, 7:32 AM

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