PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.4 liter(s)Mash size
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15.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2 kg 56.7% | 80 % | 7 |
Grain | Płatki owsiane | 0.5 kg 14.2% | 85 % | 3 |
Grain | Weyermann - Carafa II | 0.15 kg 4.2% | 70 % | 837 |
Grain | Jęczmień palony wayermann | 0.13 kg 3.7% | 55 % | 985 |
Grain | Słód Caramunich Typ II Weyermann | 0.25 kg 7.1% | 73 % | 120 |
Grain | pszeniczny czekoladowy | 0.15 kg 4.2% | 65 % | 800 |
Grain | Carahell | 0.25 kg 7.1% | 77 % | 26 |
Grain | Strzegom Monachijski typ II | 0.1 kg 2.8% | 79 % | 22 |
Sum | 3.53 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | epic | 30 g | 60 min | 3.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |