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Czarny suchar

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
37.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 63.2% 81 % 6
Grain Płatki jęczmienne 1 kg 21.1% 85 % 3
Grain Jęczmień palony 0.5 kg 10.5% 55 % 1150
Grain Fawcett - Chocolate Malt 0.25 kg 5.3% 60 % 1200
Sum 4.75 kg

Hops

25 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil East Kent Goldings 20 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 1000 ml Wyeast Labs

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