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Czarny QŃ

0
  • 15.2
    Gravity BLG
  • 62
    IBU
  • 6.3 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • sebeq
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Strzegom Pilzneński 1.5 kg 21.4% 80 % 4
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Sum 7 kg

Hops

62 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12.9 %
Boil Simcoe 5 g 60 min 12.9 %
Boil Equinox 5 g 60 min 13.1 %
Boil Simcoe 15 g 20 min 12.9 %
Boil Equinox 15 g 20 min 13.1 %
Boil Citra 15 g 20 min 12.9 %
Boil Simcoe 10 g 10 min 12.9 %
Boil Citra 10 g 10 min 12.9 %
Boil Equinox 10 g 10 min 13.1 %
Boil Simcoe 15 g 1 min 13.2 %
Boil Citra 15 g 1 min 12.9 %
Boil Equinox 15 g 1 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Brettanomyces Bruxellensis TYB207 THE YEAST BAY Ale Liquid 35 ml White Labs

Notes

  • Bretty dodane po skończonej fermentacji sacharomyces. Zrobiony starter litrowy na 5 dni przed zadaniem.
    Mar 30, 2020, 9:17 PM

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