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Czarny Pałac (Black IPA)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
17.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 95.9% 80 % 5
Grain Jęczmień palony 0.3 kg 4.1% 55 % 985
Sum 7.3 kg

Hops

39 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Pałacowy 50 g 50 min 8.3 %
Boil Pałacowy 50 g 5 min 8.3 %
Dry Hop Pałacowy 50 g 1 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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