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Czarny owies

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
30.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 70.4% 80 % 5
Grain Płatki owsiane 1 kg 18.5% 85 % 3
Grain Jęczmień palony 0.3 kg 5.6% 55 % 1000
Grain Carafa III 0.3 kg 5.6% 70 % 1300
Sum 5.4 kg

Hops

38 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Slant 300 ml Wyeast Labs

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