PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.8 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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26.7 liter(s)Mash size
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34.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 70 min |
72 C | 10 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2.8 kg 34.6% | 85 % | 7 |
Grain | Weyermann - Pilsner Malt | 1 kg 12.3% | 81 % | 5 |
Grain | Słód owsiany Fawcett | 1 kg 12.3% | 61 % | 5 |
Grain | Weyermann - Carapils | 0.5 kg 6.2% | 78 % | 4 |
Grain | Caraaroma | 0.3 kg 3.7% | 78 % | 400 |
Grain | Weyermann - Chocolate Rye | 0.4 kg 4.9% | 20 % | 493 |
Grain | Weyermann - Chocolate Wheat | 0.4 kg 4.9% | 74 % | 788 |
Grain | Weyermann - Dehusked Carafa II | 0.3 kg 3.7% | 70 % | 837 |
Grain | Jęczmień palony | 0.2 kg 2.5% | 55 % | 985 |
Grain | Płatki owsiane | 1.2 kg 14.8% | 60 % | 3 |
Sum | 8.1 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 12.7 % |
Boil | Willamette | 40 g | 20 min | 5 % |
Boil | Willamette | 40 g | 5 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |