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Czarny dzik

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

25.5 BLG
12% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 76.9% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 11% 79 % 22
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 3.3% 73 % 1001
Grain Karmelowy żytni Strzegom 0.2 kg 2.2% 75 % 150
Grain Jęczmień palony 0.2 kg 2.2% 55 % 985
Grain Płatki owsiane 0.4 kg 4.4% 85 % 3
Sum 9.1 kg

Hops

47 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %
Boil Tettnang 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

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