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Czarny Czerep

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  • 13.3
    Gravity BLG
  • 120
    IBU
  • ---
    ABV
  • 58.9
    SRM
  • Extract
    Type
  • Black IPA
    Style
  • Agsgard
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

13.3 BLG
58.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 80.8% 75 % 5
Grain Strzegom Czekoladowy ciemny 0.5 kg 9.6% 68 % 1200
Grain Strzegom Karmel 600 0.5 kg 9.6% 68 % 601
Sum 5.2 kg

Hops

120 IBU

Bitterness ratio 2.65 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 100 g 60 min 12 %
Aroma (end of boil) Citra 50 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1469 Ale Liquid 125 ml ---

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