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Czarnuch

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Batch size

  • 100 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 126.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 100.2 liter(s)
    Mash size
  • 133.6 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
42.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 12 kg 34.4% 80 % 7
Grain Briess - Bonlander Munich Malt 1 kg 2.9% 78 % 20
Grain Melanoiden Malt 0.2 kg 0.6% 80 % 39
Grain Biscuit Malt 2 kg 5.7% 79 % 45
Grain Weyermann - Acidulated Malt 0.1 kg 0.3% 80 % 6
Grain Special B Malt 1 kg 2.9% 65.2 % 315
Grain BESTMALZ - Best Pilsen 13 kg 37.2% 80.5 % 4
Grain Briess - Chocolate Malt 0.1 kg 0.3% 60 % 690
Sugar Candi Sugar, Dark 0.5 kg 1.4% 78.3 % 542
Grain Black Barley (Roast Barley) 4 kg 11.5% 55 % 985
Sugar Candi Sugar, Clear 1 kg 2.9% 78.3 % 2
Sum 34.9 kg

Hops

34 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Boil Perle 100 g 60 min 7 %
Boil Saaz (Czech Republic) 100 g 10 min 4.5 %
Boil Hallertau Mittelfruh 100 g 10 min 3 %
Boil East Kent Goldings 80 g 60 min 5.1 %

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