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Czarnuch

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 44.4 liter(s)
    Mash size
  • 59.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 30 min

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Fermentables

14.3 BLG
5.9% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 33.8% 80 % 4
Grain Caraaroma 0.7 kg 4.7% 78 % 400
Grain Extra black 0.8 kg 5.4% 65 % 1400
Grain Fawcett - Pale Chocolate 0.5 kg 3.4% 71 % 600
Grain Briess - Pale Ale Malt 5 kg 33.8% 80 % 7
Grain Płatki owsiane 0.8 kg 5.4% 60 % 3
Grain Monachijski 1 kg 6.8% 80 % 16
Grain Biscuit Malt 1 kg 6.8% 79 % 45
Sum 14.8 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 60 g 50 min 12.6 %

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